Christmas Menu



Tasting Menu

Mushroom Tea | Rarebit Gougère | Mini Yorkie & Steak Tartare

Wood Pigeon, Carrots, Walnut, Pear, Bresaola
Or
Cornish Crab Risotto

Day Boat Fish On The Bone, Apple, Burnt Butter, Herring Roe Sauce

Dry Aged Sirloin, Girolles, Pickled Onions

Optional Cheese Course | £8.00 Supplement

Cultured Cream, Mulled Apple, Brandy

Salted Peanut Butter & Jam Sandwich

To be had by the whole table | £60 per guest - £100 with Drinks Flight



A La Carte Menu

Starters
Cornish Crab Risotto
Pork, Prune & Pistachio Terrine, Apple, Crouton
Warm Cauliflower Salad, King Oyster Mushrooms & Ketchup, Goats Curd
Wood Pigeon, Carrots, Walnut, Pear, Bresaola
Wiltshire Burrata, Squash, Pickled Mushrooms, Hazelnut Dukkah

Mains
Cod Baked in Seaweed Butter, Braised Cabbage, Roast Shallot Puree
Dry-aged Duck, Steamed Dumpling, Turnip, Spinach, Mulled Duck Sauce
Coal Blackened Leek, Rarebit, Celeriac, Wiltshire Truffle
Braised Pork Belly, Jerusalem Artichoke, Beer Pickled Onions, Apple
Chateaubriand for Two £12 supplement
Braised Ox Tail, Beetroot, Crispy Potatoes, Red Wine Sauce

Side Dishes | £3.50 Each
Hand Cut Chips | Roast Sprouts, Bacon, Chestnuts | Mash, Onion Gravy | Glazed Carrots | Braised Red Cabbage

Desserts
Sticky Ale & Walnut Pudding with Stout Ice Cream
Salted Peanut Butter & Jam Sandwich, Cocoa Sorbet
Rum & Caramel Panna Cotta, Gingerbread, Tea Soaked Prunes
Trifle: Blackcurrant, Pear, Bay Leaf Custard. Hot Doughnut

Cheese Board
A Choice of Three Cheeses from our board
Sourdough, Crackers, Chutney

2 Courses £33 | 3 Courses £38 | 3 Courses & Cheese £45.50