Christmas Menu



Sample Festive Menu

Snacks £3.50
Pork, Onion & Sage Quail’s Scotch Egg, Brown Sauce
Goose Ham, Quince Cheese
Whipped Goats Curd, Oat Waffle, Apple


Starters

Game Terrine, Pear: Chutney and Smoked £10.50
Lamb Faggots, Swede, Kalettes, Apple Jelly £9.00
Cornish Crab Risotto, Brown Butter Crumb £11.00
Winter Salad, Ewes Curd, Hazelnut Dressing £8.00
Miso Cured Salmon, Oyster, Red Cabbage, Peanut £9.50
Watercress Soup, Hens Egg, Violet Artichoke £9.50


Mains

40 Day Aged 10oz Rib-Eye, Peppercorn Sauce, Watercress & Horseradish Salad, Hand Cut Chips £30.00
Wooley Park Duck, Potato and Onion, Turnip, Sprout Tops £26.00
Venison, Curried Winter Squash, Spinach, Onion Seed Granola £27.00
Smoked Cod, Braised Octopus, Lentil Dressing £25.00
Day Boat Fish Cooked On The Bone, Smoked Prawn Sauce, Sea Vegetables (Market Price)
Salt Baked Celeriac, Burnt Onion, Wild Mushrooms, Duck Egg £20.00


Sides £3.50

Hand Cut Chips
Truffle Potato Skins
Brussel Sprouts, Crispy Pancetta, Garlic, Parmesan
Braised Red Cabbage


Desserts
Warm Apple Cake, Salted Caramel, Clotted Cream Ice Cream £7.50
Poached Pear, Spiced Panna Cotta, Pear Granita £7.50
Chocolate Orange Moussecake, Sea Buckthorn Sorbet £7.50
Gingerbread Soufflé, Tea-soaked Prunes, Burnt Butter & Armagnac Ice Cream £8.00
Beef Dripping Cheese Toastie, House Cured Ham, English Truffle £7.00


Homemade Ice Creams and Sorbets
Three scoops £4.50

Cheese Plate
Your choice of three cheeses with Sourdough, Biscuits & Chutney (n) £8.50
Add additional cheeses for £2.50 each

(n) Contains Nuts



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Sample December Tasting Menu

Blini, Exmoor Caviar I Beetroot & Blue Cheese Tart I Chicken Crisp

Winter Salad, Ewes Curd, Lamb Fat

Cornish Crab Risotto

Day Boat Fish, Braised Octopus

Venison, Onion, Turnip, Spinach

(Optional Cheese & Port Course - £7.50 supplement)

Sea Buckthorn, Cultured Cream, Mint

Gingerbread, Tea Prunes, Burnt Butter & Armagnac

Tea or Coffee & Sweets

To be had by the whole table

£70 per person excluding wine
£100 per person with Classic wine flight £120 per person with Fine wine flight