Christmas 2017



Sample Festive Menu

Snacks £3.50
Pork, Onion & Sage Quail’s Scotch Egg, Brown Sauce
Goose Ham, Quince Cheese
Whipped Goats Curd, Oat Waffle, Apple


Starters

Game Terrine, Pear: Chutney and Smoked £10.50
Lamb Faggots, Swede, Kalettes, Apple Jelly £9.00
Cornish Crab Risotto, Brown Butter Crumb £11.00
Winter Salad, Ewes Curd, Hazelnut Dressing £8.00
Miso Cured Salmon, Oyster, Red Cabbage, Peanut £9.50
Watercress Soup, Hens Egg, Violet Artichoke £9.50


Mains

40 Day Aged 10oz Rib-Eye, Peppercorn Sauce, Watercress & Horseradish Salad, Hand Cut Chips £30.00
Wooley Park Duck, Potato and Onion, Turnip, Sprout Tops £26.00
Venison, Curried Winter Squash, Spinach, Onion Seed Granola £27.00
Smoked Cod, Braised Octopus, Lentil Dressing £25.00
Day Boat Fish Cooked On The Bone, Smoked Prawn Sauce, Sea Vegetables (Market Price)
Salt Baked Celeriac, Burnt Onion, Wild Mushrooms, Duck Egg £20.00


Sides £3.50

Hand Cut Chips
Truffle Potato Skins
Brussel Sprouts, Crispy Pancetta, Garlic, Parmesan
Braised Red Cabbage


Desserts
Warm Apple Cake, Salted Caramel, Clotted Cream Ice Cream £7.50
Poached Pear, Spiced Panna Cotta, Pear Granita £7.50
Chocolate Orange Moussecake, Sea Buckthorn Sorbet £7.50
Gingerbread Soufflé, Tea-soaked Prunes, Burnt Butter & Armagnac Ice Cream £8.00
Beef Dripping Cheese Toastie, House Cured Ham, English Truffle £7.00


Homemade Ice Creams and Sorbets
Three scoops £4.50

Cheese Plate
Your choice of three cheeses with Sourdough, Biscuits & Chutney (n) £8.50
Add additional cheeses for £2.50 each

(n) Contains Nuts



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Sample December Tasting Menu

Blini, Exmoor Caviar I Beetroot & Blue Cheese Tart I Chicken Crisp

Winter Salad, Ewes Curd, Lamb Fat

Cornish Crab Risotto

Day Boat Fish, Braised Octopus

Venison, Onion, Turnip, Spinach

(Optional Cheese & Port Course - £7.50 supplement)

Sea Buckthorn, Cultured Cream, Mint

Gingerbread, Tea Prunes, Burnt Butter & Armagnac

Tea or Coffee & Sweets

To be had by the whole table

£70 per person excluding wine
£100 per person with Classic wine flight £120 per person with Fine wine flight


Gift Vouchers

We have some lovely gift vouchers at The Pony & Trap which make the ideal gift. To get your hands on one for a loved one, please email, contact us via telephone or ask us next time you visit.

Gift vouchers can be made out to any monetary value, and you can either collect one in person or we can post them for a small charge to cover postage and packaging. Vouchers are strictly valid for 12 months from date of purchase and cannot be extended beyond this time.

Opening Times

We are open for lunch and dinner every day, unless otherwise specified. We usually close between lunch and dinner service with the exception of Sunday when we are open all day.

We strongly recommend you make a reservation if you wish to eat with us. You are welcome to pop in and see if there is a table available even if you don’t have a reservation, but please be aware we are quite a small pub with limited capacity so it might not always be possible for us to offer you food.

We take reservations between the following times:

Monday - Thursday
Lunch: 12pm - 2.00pm
Dinner: 7pm - 9.00pm

Friday & Saturday
Lunch: 12pm - 2.00pm
Dinner: 6pm - 9.00pm

Sunday
Lunch: 12pm - 3.30pm
Dinner: 7pm - 9.00pm

Please note, the kitchen only takes orders up to 15 minutes after the last reservation time.

Alternative opening hours
Christmas Eve: Open as normal
Christmas Day: Closed
Boxing Day: Closed
New Year's Eve: Open for Sunday Lunch only, usual Sunday Lunch hours
New Year's Day: Open for lunch only, usual lunch hours

Christmas Gifts

Christmas gifts and vouchers are available to purchase. From delicious homemade chutneys, jams and preserves to The Pony & Trap aprons, mugs and of course gift vouchers. To purchase any of the above just pop in and visit us, or give us a call on 01275 332 627