Our Sunday Lunch features a selection of traditional favourite starters and desserts, with the main course featuring meat, fish and vegetarian options. Each week features in season vegetables from the Community Farm.
Pork Terrine, Gastric, Apple
Crab Soup, Salt Cod Brandarde
Devilled Chicken Livers & Shitake Mushrooms on Toast
Summer Salad, Salad Cream
Dry Aged Roast Rib of Beef, Yorkshire Pudding, Roast Potatoes
Butcombe Ale Glazed Lamb Shoulder, Redcurrant Jam, Roast Potatoes