Our Sunday Lunch features a selection of traditional favourite starters and desserts, with the main course featuring meat, fish and vegetarian options. Each week features in season vegetables from the Community Farm.
Salt Cod Fishcake, Warm Tartare Sauce, Watercress
Homewood Ricotta Gundi, Broccoli & Pesto
Crab & Sweetcorn Soup, Prawn & Courgette Flower
Pork, Prune & Pistachio Terrine, Eel Mayonnaise, Apple
Heritage Tomato Salad, Curd, Basil, Pine Nut Crumb
Dry Aged Roast Rib of Beef, Yorkshire Pudding, Roast Potatoes
Butcombe Ale Glazed Lamb Shoulder, Redcurrant Jam, Roast Potatoes