Our Sunday Lunch features a selection of traditional favourite starters and desserts, with the main course featuring meat, fish and vegetarian options. Each week features in season vegetables from the Community Farm.
Venison Faggots, Pumpkin, Spiced Gravy, Brussel Tops, Bacon
Cured Salmon, Apple, Kohlrabi
Mushroom & Spelt Risotto
Steamed Mussels & Cockles, Parsley, Ashton Press Cider
Pork, Prune & Pistachio Terrine, Smoked Pear, Crouton