Our Sunday Lunch features a selection of traditional favourite starters and desserts, with the main course featuring meat, fish and vegetarian options. Each week features in season vegetables from the Community Farm.
Smoked Salmon Terrine, Leek, Cucumber
Pork Collar, Apple, Sweet Mustard
Cod & Chorizo Fritter, Squash, Spinach
Parsnip Croquette, Stilton, Hazelnut
Cornish Mussels, Garlic & Parsley
Roast Rib of Beef, Yorkshire Pudding, Roast Potatoes
Slow Roast Pork Belly, Glazed Cheek, Apple Sauce, Roast Potatoes