Our tasting menus give you the chance to tantalise your taste buds with exciting flavour combinations and experience dining at The Pony & Trap in a completely different way.
You can experience our tasting menu every evening, as well as during lunch service provided that it is before 1:30pm. The tasting menu is not available during Sunday lunch service.
If you want to experience our Tasting Menu then it's best to pre-book. It is sometimes possible to try our tasting menu without pre-booking, but during busy periods of service we may not be able to offer it to every table. Please note that the tasting menu is not available during the Sunday lunch service and must be pre-booked during December.
This December Josh and the Team bring the sea and the land to the table with Cornish Crab, Venison and Ewes Curd making appearances on the tasting menu.
Sustainable and local to the South West, this Tasting menu showcases the best of seasonal produce and excites your taste buds, whether a fish, meat or vegetable lover.
Sample December Tasting Menu
£70 per person excluding wine.
£100 per person with Classic wine flight £120 per person with Fine wine flight
Please note that this menu is a guide only and is subject to substitution or change dependant on availability of produce.
Call to book.. we'll see you there!