News

Trencherman's 2018

We're very happy to say that this year we're a Trencherman's Awards 2018 Finalist, in the 'Award for Creativity and Innovation' Category. The Trencherman's Awards is one of the most prestigious and respected ceremonies in the region, celebrating the area's finest restaurants, chefs, hotels…

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Christmas at The Pony and Trap

This year swap the usual Turkey for a different Christmas at The Pony and Trap. 40 day aged Rib-Eye, Wooley Park Duck and Smoked Cod all make appearances on our Christmas Menu, joined by Day Boat Fish Cooked On The Bone and a mouth-watering Salt Baked celeriac cosied up with Burnt Onions,…

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RNLI Fish Supper @ Salt & Malt

Our friends down by Chew Valley Lake are holding a rather special event in honour of the RNLI and we'd love it if you went along to show your support for this incredible charity. On Thursday October 12th, Salt & Malt will be serving up a special five course fish supper menu with all…

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Events

Jude Kereama Special Tasting Event - 21st November

Our guest chef evening with Jude Kereama has now sold out, if you wish to be placed on the reserve list then please get in touch Jude will be joining Josh on the pass on 21st November cooking a special 6-course Tasting Menu, Josh and Jude cooked together on Great British Menu for 3 years…

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Emily Watkins Special Tasting Event - 19th September

Emily Watkins heads to The Pony & Trap on September 19th. The chef-proprietor of The Kingham Plough in Oxfordshire first cut her teeth in Florence before moving back to the UK to work under Heston Blumenthal at the Fat Duck in Bray. In 2007, with plans for her own place firmly in mind,…

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Simon Hulstone Special Tasting Event -October 17th

Menu Ham & Smoked Eel Bon Bon, Seaweed Emulsion Simon Hulstone Mackerel Pâté, Oat Waffle, Apple Josh Eggleton

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