News

Josh flips menu at newly opened restaurant Root

Our brand new restaurant Root is now open at Wapping Wharf. Root is a restaurant that puts vegetables at the heart of its menu and goes against the grain by solely offering meat as side dishes. Root will be supporting the Sustainable Restaurant Association (SRA) campaign ‘More Veg & Better…

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Future Plates: A Seastainable Supper at Yurt Lush

Join Josh and the Yurt Lush team with Wildscreen on October 6th for an alternative, Seastainable Supper at Yurt Lush. With a menu designed around sustainable sea produce and farming methods, this imaginative and innovative supper is not one to miss. Wildscreen are a Bristol-based charity…

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Summer Update!

Hello Pony fans! So we finally opened our city centre Salt & Malt! We’ve had a great reception so far, which has been excellent. In fact CARGO 2 on the whole has been amazingly popular, no one place is truly busier than another... everywhere is packed and it’s really great to see a new…

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Events

Emily Watkins Special Tasting Event - 19th September

Emily Watkins heads to The Pony & Trap on September 19th. The chef-proprietor of The Kingham Plough in Oxfordshire first cut her teeth in Florence before moving back to the UK to work under Heston Blumenthal at the Fat Duck in Bray. In 2007, with plans for her own place firmly in mind,…

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Simon Hulstone Special Tasting Event -October 17th

As the autumn season gets into full swing, chef-proprietor of The Elephant in Torquay, Simon Hulstone will be joining Josh on the pass on October 17th. The Elephant restaurant has held three AA rosettes since 2005 and in 2006 Simon and his team won Torquay its first Michelin Star, which it…

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Jude Kereama Special Tasting Event - 21st November

Jude will be joining Josh on the pass on 21st November cooking a special 6-course Tasting Menu, Josh and Jude cooked together on Great British Menu for 3 years in a row, representing the best of the South West. Chef/owner Jude Kereama is a New Zealander who has won awards for his…

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