News

Pub in The Park 2018

Following the huge success of Tom Kerridge's Pub in the Park 2017, we're really happy to say that we'll be joining Mr Kerridge once again this year. Pub in the Park 2018 is even bigger than last year, with four events throughout the year in Marlow, Knutsford, Tunbridge Wells and Bath. We'll…

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Carabao Cup Semi Final Hospitality

This month Josh will once again be heading to Ashton Gate as Bristol City take on Manchester City in the Semi Finals of the Carabao Cup where he'll be cooking a Salt & Malt inspired menu for a unique VIP hospitality experience. Group packages are available and details of Josh's menu and…

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Josh launches The School of Food for the South West

Josh has joined forces with Adrian Kirikmaa, Weston College, St Katherine’s School and Ashton Gate Stadium to address the ever growing issue of attracting recruitment into the hospitality industry. Together they have created The School of Food, the South West’s newest vocational programme…

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Events

Pork Tasting Menu - March 2018

On March 22nd 2018, we'll be serving up six courses of sow from nose to tail. An optional wine flight will be available, however since we'll also be offering the option of a cider flight to pair perfectly with the porky treats on offer. Details of the full menu will be available closer to…

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Seafood Tasting Menu - February 2018

Our ever popular seafood tasting menu is making a return in 2018. We'll be serving up the finest produce the South West's seas have to offer and if you're feeling in the post-valentines mood there'll be an optional champagne flight to compliment each dish. Details of the full menu will be…

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Burns Night Tasting Menu - January 2018

Join us this January for a special Burns Night Supper. There will be six courses of Scottish inspired classics, each with our own twist and an optional wine flight will also be available. if you really want to celebrate in true celtic style, an optional whiskey flight will be available,…

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