News

2019 at The Pony & Trap

2019 is bringing some exciting changes at The Pony & Trap.... Sundays will see us focusing on that great British Tradition - The Sunday Roast. We will be serving our Sunday Roast Menu all day - hurrah! You can't seem to get enough of it, so we are making it available from 12pm until 6pm,…

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Guest Chef Evening | Peter Gray, The Hind's Head

Guest Chef Dinner 31.01.19 We are delighted to announce that on Thursday 31st January we are joined by Peter Gray, head chef of the Michelin starred gastro-pub, The Hind's Head, Bray. Expect a menu full of modern British classics executed imaginatively and to perfection, in true Hind's…

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Pop-up Bakery - a recap!

We would just like to a say a big thank you to everyone who came to see us and buy our delicious baked goods last week. If you didn't see us, we were down at Salt & Malt's Night Market on Wednesday 28th November, and at Chew Magna Christmas Fayre on Saturday 1st December. Our fantastic…

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Events

'Guts On Toast' Tasting Menu - 19th November

This six-course tasting menu will feature a range of offal full of robust flavours. Lucky diners will be treated to a fresh selection of dishes with an assortment of offaly treats. Canapés *** Popcorn Offal, Celery Slaw, Devilled Ketchup *** Pigeon Pasty, Fermented Beetroot ***…

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Great British Menu South West Dinner

Tickets are now on sale for a one-off banquet on 24th August at The Pony & Trap, brought to you by the South West competitors of Great British Menu, our very own Josh Eggleton, Jude Kereama of Kota, and Dominic Chapman of The Beehive. Josh, Jude and Dom will combine forces and take it in…

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Durbanville Wine Tasting Menu with Martin Moore – 29th October

This six-course tasting menu will be served with wine from Durbanville Hills. The Durbanville Hills region is the second oldest wine region in South Africa. Durbanville Hills Cellarmaster Martin Moore makes well-balanced wines that pair particularly well with food and will be joining us at…

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