News

Christmas at The Pony and Trap

Josh & the team have written the December menus ahead of the usual schedule and they're ready to read! We are now taking bookings over the telephone & via our website. Parties of 8 and above can only book via telephone as we require a deposit to secure the table. Please note that we…

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The Michelin Guide 2019

We're delighted to announce that we have retained our Michelin star for the 8th year (!) Josh Eggleton and Rob Howell (head chef of our sister site Root) traveled up to London for the ceremony, which was held at the BFI IMAX in Lambeth this Monday where they learnt the fabulous news. It…

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Chew Bakery and Pop Up Market

To one and all, Thank you, once again, to everyone that came to support Chew Bakery. Which was most recently held at Salt & Malt, Chew Valley on Saturday 31st March. We were joined by our friends from Homewood Cheese, Valley Smokehouse, The Community Farm, The Story Butchers and Nicci's…

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Events

Guest Chef Series | Adam Reid | June 28th 2018

Adam Reid, Chef-Patron of The French is our Guest Chef on June 28th. Josh traveled up North and cooked at The French a few months ago, and now Adam returns the favour! A winner of BBC’s Great British Menu, Adam joined The French in 2013 before taking up the role of Chef Patron in 2016.…

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Guest Chef Series | May 27th 2018 | Brad Carter

We're very excited to have Brad Carter, Chef Director of Carter's of Moseley joining us on May 27th. Brad is a chef after our own hearts, with menus that focus on clean flavours and seasonal produce and its no surprise that his Birmingham-based restaurant currently holds a Michelin Star.…

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Guest Chef Series | April 17th 2018 | Jesse Dunford Wood

Wow. Jesse absolutely smashed it on Tuesday 17th April. His dishes were fantastic, and his humour, honesty and storytelling made this a most memorable collaboration. JDW has set the bar very high for the Guest Chef Series 2018. For photographs of the dishes (and a hilarious video of the…

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