News

2019 at The Pony & Trap

2019 is bringing some exciting changes at The Pony & Trap.... Sundays will see us focusing on that great British Tradition - The Sunday Roast. We will be serving our Sunday Roast Menu all day - hurrah! You can't seem to get enough of it, so we are making it available from 12pm until 6pm,…

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Guest Chef Evening | Peter Gray, The Hind's Head

Guest Chef Dinner 31.01.19 We are delighted to announce that on Thursday 31st January we are joined by Peter Gray, head chef of the Michelin starred gastro-pub, The Hind's Head, Bray. Expect a menu full of modern British classics executed imaginatively and to perfection, in true Hind's…

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Pop-up Bakery - a recap!

We would just like to a say a big thank you to everyone who came to see us and buy our delicious baked goods last week. If you didn't see us, we were down at Salt & Malt's Night Market on Wednesday 28th November, and at Chew Magna Christmas Fayre on Saturday 1st December. Our fantastic…

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Events

Guest Chef Series | Adam Reid | June 28th 2018

Adam Reid, Chef-Patron of The French is our Guest Chef on June 28th. Josh traveled up North and cooked at The French a few months ago, and now Adam returns the favour! A winner of BBC’s Great British Menu, Adam joined The French in 2013 before taking up the role of Chef Patron in 2016.…

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Guest Chef Series | May 27th 2018 | Brad Carter

We're very excited to have Brad Carter, Chef Director of Carter's of Moseley joining us on May 27th. Brad is a chef after our own hearts, with menus that focus on clean flavours and seasonal produce and its no surprise that his Birmingham-based restaurant currently holds a Michelin Star.…

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Guest Chef Series | April 17th 2018 | Jesse Dunford Wood

Wow. Jesse absolutely smashed it on Tuesday 17th April. His dishes were fantastic, and his humour, honesty and storytelling made this a most memorable collaboration. JDW has set the bar very high for the Guest Chef Series 2018. For photographs of the dishes (and a hilarious video of the…

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