News

Chew Bakery and Pop Up Market

To one and all, Thank you, once again, to everyone that came to support Chew Bakery. Which was most recently held at Salt & Malt, Chew Valley on Saturday 31st March. We were joined by our friends from Homewood Cheese, Valley Smokehouse, The Community Farm, The Story Butchers and Nicci's…

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Triumph at the Bristol Good Food Awards 2018

Our very own Josh Eggleton is celebrating a series of wins at the 2018 Bristol Good Food Awards, an annual ceremony which celebrates Bristol’s finest eateries and local producers. Josh’s renowned fish bar concept Salt & Malt was awarded Best Fish & Chips, innovative vegetable-centric hub…

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Win 2 tickets to Pub in the Park Bath

We're giving away a pair of tickets to Pub in the Park Bath and it couldn't be easier, all you need to do is visit our Facebook page and like and share our competition post. Click right here to be in with a chance of winning: https://www.facebook.com/theponyandtrap/ T&C’s The prize for…

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Events

Guest Chef August 28th - Tommy Heaney

Tommy Heaney of The Great House in Bridgend joins us in the kitchen on August 28th. In his first year at the listed hotel they made it onto the Michelin Guide and in his second won Hotel Restaurant of the Year for Wales. Tommy is quite the globetrotter and has worked in kitchens across the…

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Guest Chef September 17th - Dominic Chapman

Dominic Chapman of The Beehive in Berkshire takes the guest chef spot on September 25th. Dominic and his wife Helena took charge of The Beehive back in 2014 and the pub was recently named the seventh best in the country at the Top 50 Gastropub Awards. Josh and Dominic shared many…

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Guest Chef October 16th - Emily Watkins

On October 16th another Great British Menu competitor, Emily Watkins, joins Josh in the kitchen. Chef proprietor of the Kingham Plough in Chipping Norton, Emily featured alongside Josh and Dominic Chapman in the 2014 series of GBM where she became a winner for her D-Day inspired fish course.…

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