News

Trencherman's 2018

We're very happy to say that this year we're a Trencherman's Awards 2018 Finalist, in the 'Award for Creativity and Innovation' Category. The Trencherman's Awards is one of the most prestigious and respected ceremonies in the region, celebrating the area's finest restaurants, chefs, hotels…

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Christmas at The Pony and Trap

This year swap the usual Turkey for a different Christmas at The Pony and Trap. 40 day aged Rib-Eye, Wooley Park Duck and Smoked Cod all make appearances on our Christmas Menu, joined by Day Boat Fish Cooked On The Bone and a mouth-watering Salt Baked celeriac cosied up with Burnt Onions,…

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RNLI Fish Supper @ Salt & Malt

Our friends down by Chew Valley Lake are holding a rather special event in honour of the RNLI and we'd love it if you went along to show your support for this incredible charity. On Thursday October 12th, Salt & Malt will be serving up a special five course fish supper menu with all…

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Events

Michael Bremner Special Tasting Event - 25th April

Menu Domaine Karanika Brut Cuvee Speciale 2015, Florina - Greece Yorkshire Pudding - Steak Tartare - Lovage, Burnt Onion, Quinoa Josh Eggleton *** Asparagus, Smoked Eel, Pickled Egg Yolk Josh Eggleton Bay of Fires Riesling 2015, Coal River Valley – Tasmania *** Halibut, Fermented…

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Dominic Chapman Special Tasting Event - 23rd May

Great British Menu and Pony favourite Dominic Chapman is joining Josh in the kitchen on 23rd May for a special 6 course tasting menu. After appearing together on Great British Menu for two years, Dom has cooked for guests at the Pony twice before in our special tasting events, always to…

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Tommy Banks Special Tasting Event - 29th June

Tommy Banks will be joining Josh on the pass on 29th June cooking a special 6-course Tasting Menu, Tommy recently competed with Josh on Great British Menu, with his Mackerel fish dish making it through to the Banquet at Westminster. Tommy has achieved great attention and national…

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