News

Josh flips menu at newly opened restaurant Root

Our brand new restaurant Root is now open at Wapping Wharf. Root is a restaurant that puts vegetables at the heart of its menu and goes against the grain by solely offering meat as side dishes. Root will be supporting the Sustainable Restaurant Association (SRA) campaign ‘More Veg & Better…

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Future Plates: A Seastainable Supper at Yurt Lush

Join Josh and the Yurt Lush team with Wildscreen on October 6th for an alternative, Seastainable Supper at Yurt Lush. With a menu designed around sustainable sea produce and farming methods, this imaginative and innovative supper is not one to miss. Wildscreen are a Bristol-based charity…

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Summer Update!

Hello Pony fans! So we finally opened our city centre Salt & Malt! We’ve had a great reception so far, which has been excellent. In fact CARGO 2 on the whole has been amazingly popular, no one place is truly busier than another... everywhere is packed and it’s really great to see a new…

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Events

Richard Bainbridge Special Tasting Event - 25th July

Richard Bainbridge will be joining Josh on the pass on 25th July cooking a special 6-course Tasting Menu, Josh and Michael cooked together on Great British Menu, where he won the competition with 2 of his courses in 2015. Richard is the Chef Owner of Benedicts and came from humble…

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Tom Brown Special Tasting Event - Tuesday 22nd August

On the 22nd August, Tom Brown, Head Chef at Michelin starred Outlaw’s at The Capital, takes the guest spot. The Cornwall local has been working with seafood for years now and it came as no surprise when he was named head chef under one of the country’s most renowned seafood chefs.

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Great British Menu - The South West Boys - Wednesday 12th October 2016

Join Josh and the Great British Menu South West Boys for a special taster menu this October, showcasing the finest produce from across the region. Seasonal vegetables, seafood, game and more will be on offer with an optional wine flight to enhance your culinary experience Give us a call on…

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