News

Trencherman's 2018

We're very happy to say that this year we're a Trencherman's Awards 2018 Finalist, in the 'Award for Creativity and Innovation' Category. The Trencherman's Awards is one of the most prestigious and respected ceremonies in the region, celebrating the area's finest restaurants, chefs, hotels…

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Christmas at The Pony and Trap

This year swap the usual Turkey for a different Christmas at The Pony and Trap. 40 day aged Rib-Eye, Wooley Park Duck and Smoked Cod all make appearances on our Christmas Menu, joined by Day Boat Fish Cooked On The Bone and a mouth-watering Salt Baked celeriac cosied up with Burnt Onions,…

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RNLI Fish Supper @ Salt & Malt

Our friends down by Chew Valley Lake are holding a rather special event in honour of the RNLI and we'd love it if you went along to show your support for this incredible charity. On Thursday October 12th, Salt & Malt will be serving up a special five course fish supper menu with all…

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Events

Richard Bainbridge Special Tasting Event - 25th July

Richard Bainbridge will be joining Josh on the pass on 25th July cooking a special 6-course Tasting Menu, Josh and Michael cooked together on Great British Menu, where he won the competition with 2 of his courses in 2015. Richard is the Chef Owner of Benedicts and came from humble…

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Tom Brown Special Tasting Event - Tuesday 22nd August

On the 22nd August, Tom Brown, Head Chef at Michelin starred Outlaw’s at The Capital, takes the guest spot. The Cornwall local has been working with seafood for years now and it came as no surprise when he was named head chef under one of the country’s most renowned seafood chefs.

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Great British Menu - The South West Boys - Wednesday 12th October 2016

Join Josh and the Great British Menu South West Boys for a special taster menu this October, showcasing the finest produce from across the region. Seasonal vegetables, seafood, game and more will be on offer with an optional wine flight to enhance your culinary experience Give us a call on…

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