News

Christmas at The Pony and Trap

Josh & the team have written the December menus ahead of the usual schedule and they're ready to read! We are now taking bookings over the telephone & via our website. Parties of 8 and above can only book via telephone as we require a deposit to secure the table. Please note that we…

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The Michelin Guide 2019

We're delighted to announce that we have retained our Michelin star for the 8th year (!) Josh Eggleton and Rob Howell (head chef of our sister site Root) traveled up to London for the ceremony, which was held at the BFI IMAX in Lambeth this Monday where they learnt the fabulous news. It…

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Chew Bakery and Pop Up Market

To one and all, Thank you, once again, to everyone that came to support Chew Bakery. Which was most recently held at Salt & Malt, Chew Valley on Saturday 31st March. We were joined by our friends from Homewood Cheese, Valley Smokehouse, The Community Farm, The Story Butchers and Nicci's…

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Events

Guest Chef October 16th - Emily Watkins

On October 16th another Great British Menu competitor, Emily Watkins, joins Josh in the kitchen. Chef proprietor of the Kingham Plough in Chipping Norton, Emily featured alongside Josh and Dominic Chapman in the 2014 series of GBM where she became a winner for her D-Day inspired fish course.…

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Nose-to-Tail Pork Tasting Menu - March 2018

On March 22nd 2018, we'll be serving up six courses of sow from nose to tail. An optional wine flight will be available, however we'll also be offering the option of a cider flight to pair perfectly with the porky treats on offer. Details of the full menu will be available closer to the…

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Seafood Tasting Menu - February 2018

Our ever popular seafood tasting menu is making a return in 2018. We'll be serving up the finest produce the South West's seas have to offer and if you're feeling in the post-valentines mood there'll be an optional champagne flight to compliment each dish. Details of the full menu will be…

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