News

2019 at The Pony & Trap

2019 is bringing some exciting changes at The Pony & Trap.... Sundays will see us focusing on that great British Tradition - The Sunday Roast. We will be serving our Sunday Roast Menu all day - hurrah! You can't seem to get enough of it, so we are making it available from 12pm until 6pm,…

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Guest Chef Evening | Peter Gray, The Hind's Head

Guest Chef Dinner 31.01.19 We are delighted to announce that on Thursday 31st January we are joined by Peter Gray, head chef of the Michelin starred gastro-pub, The Hind's Head, Bray. Expect a menu full of modern British classics executed imaginatively and to perfection, in true Hind's…

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Pop-up Bakery - a recap!

We would just like to a say a big thank you to everyone who came to see us and buy our delicious baked goods last week. If you didn't see us, we were down at Salt & Malt's Night Market on Wednesday 28th November, and at Chew Magna Christmas Fayre on Saturday 1st December. Our fantastic…

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Events

Guest Chef October 16th - Emily Watkins

On October 16th another Great British Menu competitor, Emily Watkins, joins Josh in the kitchen. Chef proprietor of the Kingham Plough in Chipping Norton, Emily featured alongside Josh and Dominic Chapman in the 2014 series of GBM where she became a winner for her D-Day inspired fish course.…

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Nose-to-Tail Pork Tasting Menu - March 2018

On March 22nd 2018, we'll be serving up six courses of sow from nose to tail. An optional wine flight will be available, however we'll also be offering the option of a cider flight to pair perfectly with the porky treats on offer. Details of the full menu will be available closer to the…

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Seafood Tasting Menu - February 2018

Our ever popular seafood tasting menu is making a return in 2018. We'll be serving up the finest produce the South West's seas have to offer and if you're feeling in the post-valentines mood there'll be an optional champagne flight to compliment each dish. Details of the full menu will be…

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