News

Chew Bakery and Pop Up Market

To one and all, Thank you, once again, to everyone that came to support Chew Bakery. Which was most recently held at Salt & Malt, Chew Valley on Saturday 31st March. We were joined by our friends from Homewood Cheese, Valley Smokehouse, The Community Farm, The Story Butchers and Nicci's…

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Triumph at the Bristol Good Food Awards 2018

Our very own Josh Eggleton is celebrating a series of wins at the 2018 Bristol Good Food Awards, an annual ceremony which celebrates Bristol’s finest eateries and local producers. Josh’s renowned fish bar concept Salt & Malt was awarded Best Fish & Chips, innovative vegetable-centric hub…

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Win 2 tickets to Pub in the Park Bath

We're giving away a pair of tickets to Pub in the Park Bath and it couldn't be easier, all you need to do is visit our Facebook page and like and share our competition post. Click right here to be in with a chance of winning: https://www.facebook.com/theponyandtrap/ T&C’s The prize for…

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Events

Guest Chef November 27th - Jude Kereama

Last, but in no means least, is Josh’s 2015 and 2016 GBM competitor Jude Kereama, who joins Josh and co on November 27th. The pair struck up a strong friendship during filming for both seasons of the show and regularly feature at each other’s restaurants. Jude was another of our 2017 chefs…

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Nose-to-Tail Pork Tasting Menu - March 2018

On March 22nd 2018, we'll be serving up six courses of sow from nose to tail. An optional wine flight will be available, however we'll also be offering the option of a cider flight to pair perfectly with the porky treats on offer. Details of the full menu will be available closer to the…

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Burns Night Tasting Menu - January 2018

Join us this January for a special Burns Night Supper. There will be six courses of Scottish inspired classics, each with our own twist and an optional wine flight will also be available. if you really want to celebrate in true celtic style, an optional whiskey flight will be available,…

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