News

Trencherman's 2018

We're very happy to say that this year we're a Trencherman's Awards 2018 Finalist, in the 'Award for Creativity and Innovation' Category. The Trencherman's Awards is one of the most prestigious and respected ceremonies in the region, celebrating the area's finest restaurants, chefs, hotels…

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Christmas at The Pony and Trap

This year swap the usual Turkey for a different Christmas at The Pony and Trap. 40 day aged Rib-Eye, Wooley Park Duck and Smoked Cod all make appearances on our Christmas Menu, joined by Day Boat Fish Cooked On The Bone and a mouth-watering Salt Baked celeriac cosied up with Burnt Onions,…

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RNLI Fish Supper @ Salt & Malt

Our friends down by Chew Valley Lake are holding a rather special event in honour of the RNLI and we'd love it if you went along to show your support for this incredible charity. On Thursday October 12th, Salt & Malt will be serving up a special five course fish supper menu with all…

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Events

'Guts On Toast' Tasting Menu - 19th November

This six-course tasting menu will feature a range of offal full of robust flavours. Lucky diners will be treated to a fresh selection of dishes with an assortment of offaly treats. Canapés *** Popcorn Offal, Celery Slaw, Devilled Ketchup *** Pigeon Pasty, Fermented Beetroot ***…

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Great British Menu South West Dinner

Tickets are now on sale for a one-off banquet on 24th August at The Pony & Trap, brought to you by the South West competitors of Great British Menu, our very own Josh Eggleton, Jude Kereama of Kota, and Dominic Chapman of The Beehive. Josh, Jude and Dom will combine forces and take it in…

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Durbanville Wine Tasting Menu with Martin Moore – 29th October

This six-course tasting menu will be served with wine from Durbanville Hills. The Durbanville Hills region is the second oldest wine region in South Africa. Durbanville Hills Cellarmaster Martin Moore makes well-balanced wines that pair particularly well with food and will be joining us at…

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