News

Josh flips menu at newly opened restaurant Root

Our brand new restaurant Root is now open at Wapping Wharf. Root is a restaurant that puts vegetables at the heart of its menu and goes against the grain by solely offering meat as side dishes. Root will be supporting the Sustainable Restaurant Association (SRA) campaign ‘More Veg & Better…

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Future Plates: A Seastainable Supper at Yurt Lush

Join Josh and the Yurt Lush team with Wildscreen on October 6th for an alternative, Seastainable Supper at Yurt Lush. With a menu designed around sustainable sea produce and farming methods, this imaginative and innovative supper is not one to miss. Wildscreen are a Bristol-based charity…

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Summer Update!

Hello Pony fans! So we finally opened our city centre Salt & Malt! We’ve had a great reception so far, which has been excellent. In fact CARGO 2 on the whole has been amazingly popular, no one place is truly busier than another... everywhere is packed and it’s really great to see a new…

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Events

'Guts On Toast' Tasting Menu - 19th November

This six-course tasting menu will feature a range of offal full of robust flavours. Lucky diners will be treated to a fresh selection of dishes with an assortment of offaly treats. Canapés *** Popcorn Offal, Celery Slaw, Devilled Ketchup *** Pigeon Pasty, Fermented Beetroot ***…

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Great British Menu South West Dinner

Tickets are now on sale for a one-off banquet on 24th August at The Pony & Trap, brought to you by the South West competitors of Great British Menu, our very own Josh Eggleton, Jude Kereama of Kota, and Dominic Chapman of The Beehive. Josh, Jude and Dom will combine forces and take it in…

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Durbanville Wine Tasting Menu with Martin Moore – 29th October

This six-course tasting menu will be served with wine from Durbanville Hills. The Durbanville Hills region is the second oldest wine region in South Africa. Durbanville Hills Cellarmaster Martin Moore makes well-balanced wines that pair particularly well with food and will be joining us at…

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