News

Chew Bakery and Pop Up Market

To one and all, Thank you, once again, to everyone that came to support Chew Bakery. Which was most recently held at Salt & Malt, Chew Valley on Saturday 31st March. We were joined by our friends from Homewood Cheese, Valley Smokehouse, The Community Farm, The Story Butchers and Nicci's…

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Triumph at the Bristol Good Food Awards 2018

Our very own Josh Eggleton is celebrating a series of wins at the 2018 Bristol Good Food Awards, an annual ceremony which celebrates Bristol’s finest eateries and local producers. Josh’s renowned fish bar concept Salt & Malt was awarded Best Fish & Chips, innovative vegetable-centric hub…

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Win 2 tickets to Pub in the Park Bath

We're giving away a pair of tickets to Pub in the Park Bath and it couldn't be easier, all you need to do is visit our Facebook page and like and share our competition post. Click right here to be in with a chance of winning: https://www.facebook.com/theponyandtrap/ T&C’s The prize for…

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Events

Great British Menu - The South West Boys - Wednesday 12th October 2016

Join Josh and the Great British Menu South West Boys for a special taster menu this October, showcasing the finest produce from across the region. Seasonal vegetables, seafood, game and more will be on offer with an optional wine flight to enhance your culinary experience Give us a call on…

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'Taste of Autumn' Tasting Menu - Thursday 22nd September

We're hosting a 6 course special tasting menu, dedicated to all the produce and dishes from the season. A Taste of Autumn will celebrate the best of British autumnal flavours. This event also features an optional wine flight paired to each dish or optional beer flight for something a bit…

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'Taste of Summer' Tasting Menu - Thursday 21st July

We're hosting a 6 course special tasting menu, dedicated to all the produce and dishes from the season. A Taste of Summer will celebrate fresh British ingredients with some of our favourite summer flavours, fruits and vegetables. This event also features an option wine flight paired to each…

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