News

Christmas at The Pony and Trap

Josh & the team have written the December menus ahead of the usual schedule and they're ready to read! We are now taking bookings over the telephone & via our website. Parties of 8 and above can only book via telephone as we require a deposit to secure the table. Please note that we…

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The Michelin Guide 2019

We're delighted to announce that we have retained our Michelin star for the 8th year (!) Josh Eggleton and Rob Howell (head chef of our sister site Root) traveled up to London for the ceremony, which was held at the BFI IMAX in Lambeth this Monday where they learnt the fabulous news. It…

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Chew Bakery and Pop Up Market

To one and all, Thank you, once again, to everyone that came to support Chew Bakery. Which was most recently held at Salt & Malt, Chew Valley on Saturday 31st March. We were joined by our friends from Homewood Cheese, Valley Smokehouse, The Community Farm, The Story Butchers and Nicci's…

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Events

'Taste of Spring' Tasting Menu - Thursday 19th May

Join us for a special tasting menu dedicated to Great British spring time ingredients. Josh and the chef team will be foraging and working with suppliers to conjure up the freshest and most seasonal menu possible. Six course tasting menu - £60 Optional wine flight - £30 Optional beer flight…

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The Pony & Trap celebrates ten years with special tasting menu

Josh and Holly will celebrate ten years at The Pony & Trap on 21st March, with a ten course tasting menu inspired by a decade of the food from the kitchen that has won them a Michelin star consecutively in the last six guides. The tasting menu which will run for ten weeks from 21th March…

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'Fish, Shellfish & Sparkling' Tasting Menu - 30th March 2017

Following on from our autumn fish and shellfish tasting in 2016, this tasting menu features the shellfish of spring. The very best of seasonal shellfish and fish will be selected to sit perfectly with the finest sparkling wine, sourced by Holly and the Front of House team. With the shellfish…

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