News

We're Hiring an Assistant Manager!

We are looking for a new member of Team Pony! You must love the industry and have a real passion for delicious food, fabulous wine and drink, amazing coffee, and great hospitality. We are on the lookout for an Assistant Manager to join us. This includes the day-to-day running of the…

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Chew Bakery and Pop Up Market

To one and all, Thank you, once again, to everyone that came to support Chew Bakery. Which was most recently held at Salt & Malt, Chew Valley on Saturday 31st March. We were joined by our friends from Homewood Cheese, Valley Smokehouse, The Community Farm, The Story Butchers and Nicci's…

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Triumph at the Bristol Good Food Awards 2018

Our very own Josh Eggleton is celebrating a series of wins at the 2018 Bristol Good Food Awards, an annual ceremony which celebrates Bristol’s finest eateries and local producers. Josh’s renowned fish bar concept Salt & Malt was awarded Best Fish & Chips, innovative vegetable-centric hub…

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Events

'Trip to the British Seaside' tasting menu - Thursday 16th June

The sun is shining, everything is ripe, so now is the perfect time to take a trip to the Great British Seaside, Plenty of favourites from your childhood and inspiration from the sea, conjuring up visions of striped beach huts and sand between your toes. Six course tasting menu - £60…

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'Taste of Spring' Tasting Menu - Thursday 19th May

Join us for a special tasting menu dedicated to Great British spring time ingredients. Josh and the chef team will be foraging and working with suppliers to conjure up the freshest and most seasonal menu possible. Six course tasting menu - £60 Optional wine flight - £30 Optional beer flight…

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The Pony & Trap celebrates ten years with special tasting menu

Josh and Holly will celebrate ten years at The Pony & Trap on 21st March, with a ten course tasting menu inspired by a decade of the food from the kitchen that has won them a Michelin star consecutively in the last six guides. The tasting menu which will run for ten weeks from 21th March…

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