News

Eight of the finest chefs head to the South West

This year a roster of top chefs from across the country will join Josh on the pass for a brand new series of special guest chef nights. Starting in April these one-off nights will take place each month and feature some of the UK’s most talented chefs - Michael Bremner, Dominic Chapman,…

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3rd in the Top 50 Gastropub Awards 2017

We've had an exciting few days here at The Pony, we've been named the third best Gastropub in the country and the Estrella Damm Gastrobpub Awards 2017. It's great to be featured on this list, which is voted for by industry professionals and what makes it even better is this is the third…

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12 Chefs 12 Nights

From January to March 2017 12 where amazing chefs from across the UK will be taking over the kitchens at Oliver's, Falmouth, cooking their favourite dishes and helping raise money for Macmillan Cancer Support and industry charity Hospitality Action. Josh will be heading to Oliver's on…

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Events

Rib of Beef & Chateaubriand - 26th March

One of our most popular tasting menus and a sell out every year, this tasting menu features meat sourced from the Story Farm in the Chew Valley. Choose between the robust flavours of the rib of beef or the tenderness of a Chateaubriand. This year we are offering either a beer or wine flight,…

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Chew Valley Produce Tasting Menu - 16th April

At The Pony & Trap we are big supporters of the local producers right here in the Chew Valley. We are surrounded by hundreds of acres of land which produce some of the finest ingredients for our dishes. This tasting menu will feature the talents of the Chew Valley Smokehouse, Story Organic…

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Fish & Shellfish Tasting Menu - 29th January

The cold weather is the perfect environment to get the very best shellfish and our tasting menu is designed to be the perfect antidote to the January blues. Featuring crab and shellfish sourced from Cornwall the same day, this menu will be fantastic with a selection of crisp white wines…

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