News

Trencherman's 2018

We're very happy to say that this year we're a Trencherman's Awards 2018 Finalist, in the 'Award for Creativity and Innovation' Category. The Trencherman's Awards is one of the most prestigious and respected ceremonies in the region, celebrating the area's finest restaurants, chefs, hotels…

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Christmas at The Pony and Trap

This year swap the usual Turkey for a different Christmas at The Pony and Trap. 40 day aged Rib-Eye, Wooley Park Duck and Smoked Cod all make appearances on our Christmas Menu, joined by Day Boat Fish Cooked On The Bone and a mouth-watering Salt Baked celeriac cosied up with Burnt Onions,…

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RNLI Fish Supper @ Salt & Malt

Our friends down by Chew Valley Lake are holding a rather special event in honour of the RNLI and we'd love it if you went along to show your support for this incredible charity. On Thursday October 12th, Salt & Malt will be serving up a special five course fish supper menu with all…

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Events

Rib of Beef & Chateaubriand - 26th March

One of our most popular tasting menus and a sell out every year, this tasting menu features meat sourced from the Story Farm in the Chew Valley. Choose between the robust flavours of the rib of beef or the tenderness of a Chateaubriand. This year we are offering either a beer or wine flight,…

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Chew Valley Produce Tasting Menu - 16th April

At The Pony & Trap we are big supporters of the local producers right here in the Chew Valley. We are surrounded by hundreds of acres of land which produce some of the finest ingredients for our dishes. This tasting menu will feature the talents of the Chew Valley Smokehouse, Story Organic…

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