News

Pub in The Park 2018

Following the huge success of Tom Kerridge's Pub in the Park 2017, we're really happy to say that we'll be joining Mr Kerridge once again this year. Pub in the Park 2018 is even bigger than last year, with four events throughout the year in Marlow, Knutsford, Tunbridge Wells and Bath. We'll…

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Carabao Cup Semi Final Hospitality

This month Josh will once again be heading to Ashton Gate as Bristol City take on Manchester City in the Semi Finals of the Carabao Cup where he'll be cooking a Salt & Malt inspired menu for a unique VIP hospitality experience. Group packages are available and details of Josh's menu and…

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Josh launches The School of Food for the South West

Josh has joined forces with Adrian Kirikmaa, Weston College, St Katherine’s School and Ashton Gate Stadium to address the ever growing issue of attracting recruitment into the hospitality industry. Together they have created The School of Food, the South West’s newest vocational programme…

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Events

'Guts On Toast' Tasting Menu - 19th November

This six-course tasting menu will feature a range of offal full of robust flavours. Lucky diners will be treated to a fresh selection of dishes with an assortment of offaly treats. Canapés *** Popcorn Offal, Celery Slaw, Devilled Ketchup *** Pigeon Pasty, Fermented Beetroot ***…

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Great British Menu South West Dinner

Tickets are now on sale for a one-off banquet on 24th August at The Pony & Trap, brought to you by the South West competitors of Great British Menu, our very own Josh Eggleton, Jude Kereama of Kota, and Dominic Chapman of The Beehive. Josh, Jude and Dom will combine forces and take it in…

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Durbanville Wine Tasting Menu with Martin Moore – 29th October

This six-course tasting menu will be served with wine from Durbanville Hills. The Durbanville Hills region is the second oldest wine region in South Africa. Durbanville Hills Cellarmaster Martin Moore makes well-balanced wines that pair particularly well with food and will be joining us at…

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