News

We're Hiring an Assistant Manager!

We are looking for a new member of Team Pony! You must love the industry and have a real passion for delicious food, fabulous wine and drink, amazing coffee, and great hospitality. We are on the lookout for an Assistant Manager to join us. This includes the day-to-day running of the…

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Chew Bakery and Pop Up Market

To one and all, Thank you, once again, to everyone that came to support Chew Bakery. Which was most recently held at Salt & Malt, Chew Valley on Saturday 31st March. We were joined by our friends from Homewood Cheese, Valley Smokehouse, The Community Farm, The Story Butchers and Nicci's…

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Triumph at the Bristol Good Food Awards 2018

Our very own Josh Eggleton is celebrating a series of wins at the 2018 Bristol Good Food Awards, an annual ceremony which celebrates Bristol’s finest eateries and local producers. Josh’s renowned fish bar concept Salt & Malt was awarded Best Fish & Chips, innovative vegetable-centric hub…

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Events

'Fish, Shellfish & Sparkling' Tasting Menu - 30th March 2017

Following on from our autumn fish and shellfish tasting in 2016, this tasting menu features the shellfish of spring. The very best of seasonal shellfish and fish will be selected to sit perfectly with the finest sparkling wine, sourced by Holly and the Front of House team. With the shellfish…

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'Spice of Britain' Tasting Menu - 21st April 2016

Noted as one of the UK’s favourite dishes, this tasting menu is designed to honour the great British curry. Join us to explore the complex spices that we have adopted into our cuisine and that help bring many dishes to life. Six course tasting menu - £55 per person Optional beer flight -…

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'Back to School' Tasting Menu - 18th February 2016

Sausage and mash, jam roly-poly, green custard, spam fritters, beans, potatoes croquettes, stodge – having school dinner flashbacks yet? This tasting menu invites you to relive your school days with school dinners that have been re-imagined by our talented Pony & Trap chefs. Join us for an…

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