News

2019 at The Pony & Trap

2019 is bringing some exciting changes at The Pony & Trap.... Sundays will see us focusing on that great British Tradition - The Sunday Roast. We will be serving our Sunday Roast Menu all day - hurrah! You can't seem to get enough of it, so we are making it available from 12pm until 6pm,…

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Guest Chef Evening | Peter Gray, The Hind's Head

Guest Chef Dinner 31.01.19 We are delighted to announce that on Thursday 31st January we are joined by Peter Gray, head chef of the Michelin starred gastro-pub, The Hind's Head, Bray. Expect a menu full of modern British classics executed imaginatively and to perfection, in true Hind's…

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Pop-up Bakery - a recap!

We would just like to a say a big thank you to everyone who came to see us and buy our delicious baked goods last week. If you didn't see us, we were down at Salt & Malt's Night Market on Wednesday 28th November, and at Chew Magna Christmas Fayre on Saturday 1st December. Our fantastic…

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Events

'Spice of Britain' Tasting Menu - 21st April 2016

Noted as one of the UK’s favourite dishes, this tasting menu is designed to honour the great British curry. Join us to explore the complex spices that we have adopted into our cuisine and that help bring many dishes to life. Six course tasting menu - £55 per person Optional beer flight -…

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'Back to School' Tasting Menu - 18th February 2016

Sausage and mash, jam roly-poly, green custard, spam fritters, beans, potatoes croquettes, stodge – having school dinner flashbacks yet? This tasting menu invites you to relive your school days with school dinners that have been re-imagined by our talented Pony & Trap chefs. Join us for an…

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'Taste of Winter' Tasting Menu - 14th January 2016

Cosy up at The Pony on a winter’s eve! This tasting menu is designed to prove that although the temperature may be low, our food stocks aren’t. Our menu will be designed shortly before the event to make use of fresh, seasonal ingredients. Popular and plentiful items at this time of year…

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