News

Christmas at The Pony and Trap

Josh & the team have written the December menus ahead of the usual schedule and they're ready to read! We are now taking bookings over the telephone & via our website. Parties of 8 and above can only book via telephone as we require a deposit to secure the table. Please note that we…

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The Michelin Guide 2019

We're delighted to announce that we have retained our Michelin star for the 8th year (!) Josh Eggleton and Rob Howell (head chef of our sister site Root) traveled up to London for the ceremony, which was held at the BFI IMAX in Lambeth this Monday where they learnt the fabulous news. It…

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Chew Bakery and Pop Up Market

To one and all, Thank you, once again, to everyone that came to support Chew Bakery. Which was most recently held at Salt & Malt, Chew Valley on Saturday 31st March. We were joined by our friends from Homewood Cheese, Valley Smokehouse, The Community Farm, The Story Butchers and Nicci's…

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Events

'Spice of Britain' Tasting Menu - 21st April 2016

Noted as one of the UK’s favourite dishes, this tasting menu is designed to honour the great British curry. Join us to explore the complex spices that we have adopted into our cuisine and that help bring many dishes to life. Six course tasting menu - £55 per person Optional beer flight -…

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'Back to School' Tasting Menu - 18th February 2016

Sausage and mash, jam roly-poly, green custard, spam fritters, beans, potatoes croquettes, stodge – having school dinner flashbacks yet? This tasting menu invites you to relive your school days with school dinners that have been re-imagined by our talented Pony & Trap chefs. Join us for an…

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'Taste of Winter' Tasting Menu - 14th January 2016

Cosy up at The Pony on a winter’s eve! This tasting menu is designed to prove that although the temperature may be low, our food stocks aren’t. Our menu will be designed shortly before the event to make use of fresh, seasonal ingredients. Popular and plentiful items at this time of year…

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