News

Orchard dedicated to our most loyal local, Bruce Millard

This month we have planted an orchard which hosts an array of fruit trees including plum, apple and pear. Holly and Josh have dedicated this to our most loyal local, Bruce Millard, who sadly passed away on January 13th 2015. Holly explains; “Bruce was my very first customer through the…

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Salt & Malt - RNLI Tasting Menu

Salt and Malt will be honouring the work done by the local RNLI with a special tasting menu this year. Taking place on Thursday 9th March, this five course seafood tasting menu will celebrate the South West food and the RNLI in kind; showcasing the finest seafood the region has to offer and…

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Pony wins Gold in South West Pub of the Year

We are delighted to have been awarded Gold in the South West Tourism Excellence Awards Pub of the Year alongside some of our favourite places in Somerset, Devon and Cornwall. There were 8 winners from Bristol in the 16 categories with Pete Hayes from City Sightseeing Bristol winning gold…

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Events

Nose-to-Tail Pork Tasting Menu - March 2018

On March 22nd 2018, we'll be serving up six courses of sow from nose to tail. An optional wine flight will be available, however we'll also be offering the option of a cider flight to pair perfectly with the porky treats on offer. Details of the full menu will be available closer to the…

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Guest Chef April 17th - Jesse Dunford Wood

Our Guest Chef series begins on April 17th with the award winning Jesse Dunford Wood. The Brazilian-born chef is the owner-operator of the Kensal Green gastropub Parlour. Known for his playful menus featuring quirky and nostalgic favourites such as Cow Pie, arctic roll and ‘posh fish…

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Guest Chef May 27th - Brad Carter

We're very excited to have Brad Carter, Chef Director of Carter's of Moseley joining us on May 27th. Brad is a chef after our own hearts, with menus that focus on clean flavours and seasonal produce and its no surprise that his Birmingham-based restaurant currently holds a Michelin Star.…

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