News

Eggleton family opens Salt & Malt on Chew Valley Lake

The Eggleton family have launched Salt & Malt Tearoom sand Fish Cafe, overlooking the spectacular views of Chew Valley Lake. The ambitious new project which officially launches today is our second venture in Bristol’s picturesque countryside. The previously popular teashop owned by Bristol…

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Orchard dedicated to our most loyal local, Bruce Millard

This month we have planted an orchard which hosts an array of fruit trees including plum, apple and pear. Holly and Josh have dedicated this to our most loyal local, Bruce Millard, who sadly passed away on January 13th 2015. Holly explains; “Bruce was my very first customer through the…

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Salt & Malt - RNLI Tasting Menu

Salt and Malt will be honouring the work done by the local RNLI with a special tasting menu this year. Taking place on Thursday 9th March, this five course seafood tasting menu will celebrate the South West food and the RNLI in kind; showcasing the finest seafood the region has to offer and…

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Events

Guest Chef Series | Adam Reid | June 28th 2018

Adam Reid, Chef-Patron of The French is our Guest Chef on June 28th. Josh traveled up North and cooked at The French a few months ago, and now Adam returns the favour! A winner of BBC’s Great British Menu, Adam joined The French in 2013 before taking up the role of Chef Patron in 2016.…

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Guest Chef Series | May 27th 2018 | Brad Carter

We're very excited to have Brad Carter, Chef Director of Carter's of Moseley joining us on May 27th. Brad is a chef after our own hearts, with menus that focus on clean flavours and seasonal produce and its no surprise that his Birmingham-based restaurant currently holds a Michelin Star.…

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Guest Chef Series | April 17th 2018 | Jesse Dunford Wood

Wow. Jesse absolutely smashed it on Tuesday 17th April. His dishes were fantastic, and his humour, honesty and storytelling made this a most memorable collaboration. JDW has set the bar very high for the Guest Chef Series 2018. For photographs of the dishes (and a hilarious video of the…

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