News

Salt & Malt - RNLI Tasting Menu

Salt and Malt will be honouring the work done by the local RNLI with a special tasting menu this year. Taking place on Thursday 9th March, this five course seafood tasting menu will celebrate the South West food and the RNLI in kind; showcasing the finest seafood the region has to offer and…

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Pony wins Gold in South West Pub of the Year

We are delighted to have been awarded Gold in the South West Tourism Excellence Awards Pub of the Year alongside some of our favourite places in Somerset, Devon and Cornwall. There were 8 winners from Bristol in the 16 categories with Pete Hayes from City Sightseeing Bristol winning gold…

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Pony is UK's number 2 Gastropub

Holly and Josh went along to Budweiser Budvar Top 50 Gastropub Awards 2015 this week, attended by some of the most inspiring pub owners and chefs in the country. The Sportsman in Seasalter, Kent, was announced as the winner with a menu focused on locally sourced ingredients including…

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Events

Guest Chef November 27th 2018 - Jude Kereama

Last, but by no means least, is Josh’s 2015 and 2016 GBM competitor Jude Kereama, who joins us on November 27th. The pair struck up a strong friendship during filming for both seasons of the show and regularly feature at each other’s restaurants. Jude was another of our 2017 chefs and we…

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Guest Chef August 28th - Tommy Heaney

Tommy Heaney of The Great House in Bridgend joins us in the kitchen on August 28th. In his first year at the listed hotel they made it onto the Michelin Guide and in his second won Hotel Restaurant of the Year for Wales. Tommy is quite the globetrotter and has worked in kitchens across the…

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Guest Chef September 17th - Dominic Chapman

Dominic Chapman of The Beehive in Berkshire takes the guest chef spot on September 25th. Dominic and his wife Helena took charge of The Beehive back in 2014 and the pub was recently named the seventh best in the country at the Top 50 Gastropub Awards. Josh and Dominic shared many…

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