News

Pony wins Gold in South West Pub of the Year

We are delighted to have been awarded Gold in the South West Tourism Excellence Awards Pub of the Year alongside some of our favourite places in Somerset, Devon and Cornwall. There were 8 winners from Bristol in the 16 categories with Pete Hayes from City Sightseeing Bristol winning gold…

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Pony is UK's number 2 Gastropub

Holly and Josh went along to Budweiser Budvar Top 50 Gastropub Awards 2015 this week, attended by some of the most inspiring pub owners and chefs in the country. The Sportsman in Seasalter, Kent, was announced as the winner with a menu focused on locally sourced ingredients including…

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Observer Food Monthly Awards Best Restaurant Runners Up

Last week, the winners of the 2014 Observer Food Monthly Awards were announced and we are pleased to reveal that the Pony is included in the line-up – a huge thanks to all who voted for us. The awards, now in their eleventh year, champion the best growers, producers, restaurants, chefs,…

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Events

Guest Chef August 28th - Tommy Heaney

Tommy Heaney of The Great House in Bridgend joins us in the kitchen on August 28th. In his first year at the listed hotel they made it onto the Michelin Guide and in his second won Hotel Restaurant of the Year for Wales. Tommy is quite the globetrotter and has worked in kitchens across the…

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Guest Chef Series | Adam Reid | June 28th 2018

Adam Reid, Chef-Patron of The French is our Guest Chef on June 28th. Josh traveled up North and cooked at The French a few months ago, and now Adam returns the favour! A winner of BBC’s Great British Menu, Adam joined The French in 2013 before taking up the role of Chef Patron in 2016.…

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Guest Chef Series | May 27th 2018 | Brad Carter

We're very excited to have Brad Carter, Chef Director of Carter's of Moseley joining us on May 27th. Brad is a chef after our own hearts, with menus that focus on clean flavours and seasonal produce and its no surprise that his Birmingham-based restaurant currently holds a Michelin Star.…

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