News

Pony is UK's number 2 Gastropub

Holly and Josh went along to Budweiser Budvar Top 50 Gastropub Awards 2015 this week, attended by some of the most inspiring pub owners and chefs in the country. The Sportsman in Seasalter, Kent, was announced as the winner with a menu focused on locally sourced ingredients including…

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Observer Food Monthly Awards Best Restaurant Runners Up

Last week, the winners of the 2014 Observer Food Monthly Awards were announced and we are pleased to reveal that the Pony is included in the line-up – a huge thanks to all who voted for us. The awards, now in their eleventh year, champion the best growers, producers, restaurants, chefs,…

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Michelin Starred The Pony & Trap

You will notice a very, very happy team at The Pony & Trap as, last week, we learnt that we’ve been awarded a Michelin star for the fifth time! Back in 2011, we were awarded a star for the first time and the team has been striving to improve the Pony year in and year out in the hope of…

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Events

Tom Brown Special Tasting Event - Tuesday 22nd August

On the 22nd August, Tom Brown, Head Chef at Michelin starred Outlaw’s at The Capital, takes the guest spot. The Cornwall local has been working with seafood for years now and it came as no surprise when he was named head chef under one of the country’s most renowned seafood chefs.

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Great British Menu - The South West Boys - Wednesday 12th October 2016

Join Josh and the Great British Menu South West Boys for a special taster menu this October, showcasing the finest produce from across the region. Seasonal vegetables, seafood, game and more will be on offer with an optional wine flight to enhance your culinary experience Give us a call on…

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'Taste of Autumn' Tasting Menu - Thursday 22nd September

We're hosting a 6 course special tasting menu, dedicated to all the produce and dishes from the season. A Taste of Autumn will celebrate the best of British autumnal flavours. This event also features an optional wine flight paired to each dish or optional beer flight for something a bit…

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