News

Young Entrepreneur Of The Year Goes To..... Our Boy Josh Eggleton!

Last week Josh Eggleton competed against tough competition for the Young Entrepreneur of the Year Award. With The Pony & Trap team’s breath held and the whole of Chew Magna’s fingers crossed, we are pleased to say that he was victorious! The Bristol Post Business Awards, in association with…

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Josh Eggleton Shortlisted for Catey Award

Josh Eggleton and The Pony & Trap in Chew Magna have been announced as one of three finalists for the best Pub and Bar Award as part of the prestigious Catey Awards 2014. Earlier this month, more than 140 judges met at London’s Dorchester and Mandarin Oriental Hyde Park hotels for four…

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Josh Eggleton joins BBC Two’s Great British Menu

Michelin starred chef, Josh Eggleton, from the Pony & Trap in Chew Magna, will represent the South West in this year’s 9th series of BBC Two’s Great British Menu commemorating the 70th anniversary of D Day. Josh Eggleton, and 23 of the nation’s top chefs will fight it out to be named this…

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Events

'Guts On Toast' Tasting Menu - 19th November

This six-course tasting menu will feature a range of offal full of robust flavours. Lucky diners will be treated to a fresh selection of dishes with an assortment of offaly treats. Canapés *** Popcorn Offal, Celery Slaw, Devilled Ketchup *** Pigeon Pasty, Fermented Beetroot ***…

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Great British Menu South West Dinner

Tickets are now on sale for a one-off banquet on 24th August at The Pony & Trap, brought to you by the South West competitors of Great British Menu, our very own Josh Eggleton, Jude Kereama of Kota, and Dominic Chapman of The Beehive. Josh, Jude and Dom will combine forces and take it in…

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Durbanville Wine Tasting Menu with Martin Moore – 29th October

This six-course tasting menu will be served with wine from Durbanville Hills. The Durbanville Hills region is the second oldest wine region in South Africa. Durbanville Hills Cellarmaster Martin Moore makes well-balanced wines that pair particularly well with food and will be joining us at…

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