News

Michelin Starred The Pony & Trap

You will notice a very, very happy team at The Pony & Trap as, last week, we learnt that we’ve been awarded a Michelin star for the fifth time! Back in 2011, we were awarded a star for the first time and the team has been striving to improve the Pony year in and year out in the hope of…

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Best Food Pub 2014 Goes To....

Last night, Josh went to the Great British Pub Awards and returned with the exciting news that The Pony had been crowned Best Food Pub 2014! The Pony & Trap was named the South West regional winner of the Best Food Pub and went forward to the Great British Pub Awards 2014 national final,…

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The Pony & Trap Makes UK Top 50 Pubs in Good Food Guide

Life at The Pony & Trap has taken an exciting turn as we find ourselves ranked in the Top 50 UK Pubs by a "highly regarded" culinary guide this week – the Waitrose Good Food Guide 2015. For the very first time the Waitrose Good Food Guide has listed their Top 50 UK Pubs... The Pony & Trap…

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Events

Guest Chef August 28th - Tommy Heaney

Tommy Heaney of The Great House in Bridgend joins us in the kitchen on August 28th. In his first year at the listed hotel they made it onto the Michelin Guide and in his second won Hotel Restaurant of the Year for Wales. Tommy is quite the globetrotter and has worked in kitchens across the…

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Guest Chef Series | Adam Reid | June 28th 2018

Adam Reid, Chef-Patron of The French is our Guest Chef on June 28th. Josh traveled up North and cooked at The French a few months ago, and now Adam returns the favour! A winner of BBC’s Great British Menu, Adam joined The French in 2013 before taking up the role of Chef Patron in 2016.…

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Guest Chef Series | May 27th 2018 | Brad Carter

We're very excited to have Brad Carter, Chef Director of Carter's of Moseley joining us on May 27th. Brad is a chef after our own hearts, with menus that focus on clean flavours and seasonal produce and its no surprise that his Birmingham-based restaurant currently holds a Michelin Star.…

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