News

The Pony & Trap Wins the Great British Pub Awards 2014

We are excited to announce that The Pony & Trap has been named winner of the Best Food Pub for the South West region in the Great British Pub Awards 2014! Rob Willock, Great British Pub Awards Editor, says: “The award recognises pubs that have a quality food offer and where food sales are a…

More info…

England England Cookbook Launch in Russia

The beginning of July saw Josh fly out of The Pony & Trap kitchen, overseas to Moscow for the launch of his new Russian cookbook ‘England England’. He has created a recipe book jam-packed with 75 recipes... all with a distinct British twist to them! The book itself is broken down into nine…

More info…

Young Entrepreneur Of The Year Goes To..... Our Boy Josh Eggleton!

Last week Josh Eggleton competed against tough competition for the Young Entrepreneur of the Year Award. With The Pony & Trap team’s breath held and the whole of Chew Magna’s fingers crossed, we are pleased to say that he was victorious! The Bristol Post Business Awards, in association with…

More info…

Events

Guest Chef Series | Tuesday April 17th 2018 | Jesse Dunford Wood

Wow. Jesse absolutely smashed it on Tuesday 17th April. His dishes were fantastic, and his humour, honesty and storytelling made this a most memorable collaboration. JDW has set the bar very high for the Guest Chef Series 2018. For photographs of the dishes (and a hilarious video of the…

More info…

Guest Chef Series | May 27th | Brad Carter

We're very excited to have Brad Carter, Chef Director of Carter's of Moseley joining us on May 27th. Brad is a chef after our own hearts, with menus that focus on clean flavours and seasonal produce and its no surprise that his Birmingham-based restaurant currently holds a Michelin Star.…

More info…

Guest Chef Series | Adam Reid | June 28th

Adam Reid, Chef-Patron of The French is our Guest Chef on June 28th. A winner of BBC’s Great British Menu, Adam joined The French in 2013 before taking up the role of Chef Patron in 2016. Adam completely reimagined the look and feel of The French and the food to match. Adam's menus feature…

More info…