News

The Pony & Trap Wins the Great British Pub Awards 2014

We are excited to announce that The Pony & Trap has been named winner of the Best Food Pub for the South West region in the Great British Pub Awards 2014! Rob Willock, Great British Pub Awards Editor, says: “The award recognises pubs that have a quality food offer and where food sales are a…

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England England Cookbook Launch in Russia

The beginning of July saw Josh fly out of The Pony & Trap kitchen, overseas to Moscow for the launch of his new Russian cookbook ‘England England’. He has created a recipe book jam-packed with 75 recipes... all with a distinct British twist to them! The book itself is broken down into nine…

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Young Entrepreneur Of The Year Goes To..... Our Boy Josh Eggleton!

Last week Josh Eggleton competed against tough competition for the Young Entrepreneur of the Year Award. With The Pony & Trap team’s breath held and the whole of Chew Magna’s fingers crossed, we are pleased to say that he was victorious! The Bristol Post Business Awards, in association with…

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Events

Guest Chef August 28th - Tommy Heaney

Tommy Heaney of The Great House in Bridgend joins us in the kitchen on August 28th. In his first year at the listed hotel they made it onto the Michelin Guide and in his second won Hotel Restaurant of the Year for Wales. Tommy is quite the globetrotter and has worked in kitchens across the…

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Guest Chef Series | Adam Reid | June 28th 2018

Adam Reid, Chef-Patron of The French is our Guest Chef on June 28th. Josh traveled up North and cooked at The French a few months ago, and now Adam returns the favour! A winner of BBC’s Great British Menu, Adam joined The French in 2013 before taking up the role of Chef Patron in 2016.…

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Guest Chef Series | May 27th 2018 | Brad Carter

We're very excited to have Brad Carter, Chef Director of Carter's of Moseley joining us on May 27th. Brad is a chef after our own hearts, with menus that focus on clean flavours and seasonal produce and its no surprise that his Birmingham-based restaurant currently holds a Michelin Star.…

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