News

Josh Eggleton joins BBC Two’s Great British Menu

Michelin starred chef, Josh Eggleton, from the Pony & Trap in Chew Magna, will represent the South West in this year’s 9th series of BBC Two’s Great British Menu commemorating the 70th anniversary of D Day. Josh Eggleton, and 23 of the nation’s top chefs will fight it out to be named this…

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Events

Nose-to-Tail Pork Tasting Menu - March 2018

On March 22nd 2018, we'll be serving up six courses of sow from nose to tail. An optional wine flight will be available, however we'll also be offering the option of a cider flight to pair perfectly with the porky treats on offer. Details of the full menu will be available closer to the…

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Guest Chef April 17th - Jesse Dunford Wood

Our Guest Chef series begins on April 17th with the award winning Jesse Dunford Wood. The Brazilian-born chef is the owner-operator of the Kensal Green gastropub Parlour. Known for his playful menus featuring quirky and nostalgic favourites such as Cow Pie, arctic roll and ‘posh fish…

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Guest Chef May 27th - Brad Carter

We're very excited to have Brad Carter, Chef Director of Carter's of Moseley joining us on May 27th. Brad is a chef after our own hearts, with menus that focus on clean flavours and seasonal produce and its no surprise that his Birmingham-based restaurant currently holds a Michelin Star.…

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