News

We're the 2nd best pub in the country

Yesterday we received the amazing news that we'd been named as the second best gastropub in the country at the Top 50 Gastropub Awards 2018. We’re hugely honoured to have been featured in this list, particularly alongside the likes of The Sportmsan and The Star at Harome, both of which are…

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Pub in The Park 2018

Following the huge success of Tom Kerridge's Pub in the Park 2017, we're really happy to say that we'll be joining Mr Kerridge once again this year. Pub in the Park 2018 is even bigger than last year, with four events throughout the year in Marlow, Knutsford, Tunbridge Wells and Bath. We'll…

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Josh launches The School of Food for the South West

Josh has joined forces with Adrian Kirikmaa, Weston College, St Katherine’s School and Ashton Gate Stadium to address the ever growing issue of attracting recruitment into the hospitality industry. Together they have created The School of Food, the South West’s newest vocational programme…

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Events

Guest Chef Series | Adam Reid | June 28th 2018

Adam Reid, Chef-Patron of The French is our Guest Chef on June 28th. Josh traveled up North and cooked at The French a few months ago, and now Adam returns the favour! A winner of BBC’s Great British Menu, Adam joined The French in 2013 before taking up the role of Chef Patron in 2016.…

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Guest Chef Series | May 27th 2018 | Brad Carter

We're very excited to have Brad Carter, Chef Director of Carter's of Moseley joining us on May 27th. Brad is a chef after our own hearts, with menus that focus on clean flavours and seasonal produce and its no surprise that his Birmingham-based restaurant currently holds a Michelin Star.…

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Guest Chef Series | April 17th 2018 | Jesse Dunford Wood

Wow. Jesse absolutely smashed it on Tuesday 17th April. His dishes were fantastic, and his humour, honesty and storytelling made this a most memorable collaboration. JDW has set the bar very high for the Guest Chef Series 2018. For photographs of the dishes (and a hilarious video of the…

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