News

Triumph at the Bristol Good Food Awards 2018

Our very own Josh Eggleton is celebrating a series of wins at the 2018 Bristol Good Food Awards, an annual ceremony which celebrates Bristol’s finest eateries and local producers. Josh’s renowned fish bar concept Salt & Malt was awarded Best Fish & Chips, innovative vegetable-centric hub…

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Win 2 tickets to Pub in the Park Bath

We're giving away a pair of tickets to Pub in the Park Bath and it couldn't be easier, all you need to do is visit our Facebook page and like and share our competition post. Click right here to be in with a chance of winning: https://www.facebook.com/theponyandtrap/ T&C’s The prize for…

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We're the 2nd best pub in the country

Yesterday we received the amazing news that we'd been named as the second best gastropub in the country at the Top 50 Gastropub Awards 2018. We’re hugely honoured to have been featured in this list, particularly alongside the likes of The Sportmsan and The Star at Harome, both of which are…

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Events

Guest Chef November 27th 2018 - Jude Kereama

Last, but by no means least, is Josh’s 2015 and 2016 GBM competitor Jude Kereama, who joins us on November 27th. The pair struck up a strong friendship during filming for both seasons of the show and regularly feature at each other’s restaurants. Jude was another of our 2017 chefs and we…

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Guest Chef August 28th - Tommy Heaney

Tommy Heaney of The Great House in Bridgend joins us in the kitchen on August 28th. In his first year at the listed hotel they made it onto the Michelin Guide and in his second won Hotel Restaurant of the Year for Wales. Tommy is quite the globetrotter and has worked in kitchens across the…

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Guest Chef September 17th - Dominic Chapman

Dominic Chapman of The Beehive in Berkshire takes the guest chef spot on September 25th. Dominic and his wife Helena took charge of The Beehive back in 2014 and the pub was recently named the seventh best in the country at the Top 50 Gastropub Awards. Josh and Dominic shared many…

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