News

Josh launches The School of Food for the South West

Josh has joined forces with Adrian Kirikmaa, Weston College, St Katherine’s School and Ashton Gate Stadium to address the ever growing issue of attracting recruitment into the hospitality industry. Together they have created The School of Food, the South West’s newest vocational programme…

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Carabao Cup Semi Final Hospitality

This month Josh will once again be heading to Ashton Gate as Bristol City take on Manchester City in the Semi Finals of the Carabao Cup where he'll be cooking a Salt & Malt inspired menu for a unique VIP hospitality experience. Group packages are available and details of Josh's menu and…

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City V Utd - Hospitality

There's only one week remaining until the huge Carabao Cup Quarter Final match between Bristol City and Manchester United and it's not to late to take in the match in style with Ashton Gate Corporate Hospitality. This special package includes a five-course tasting menu from Josh in the…

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Events

Guest Chef Adam Reid - June 28th

Adam Reid, Chef-Patron of The French is our Guest Chef on June 28th. A winner of BBC’s Great British Menu, Adam joined The French in 2013 before taking up the role of Chef Patron in 2016. Adam completely reimagined the look and feel of The French and the food to match. Adam's menus feature…

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Guest Chef July 24th - Niall Keating

July 24th will see Niall Keating of Whatley Manor join Josh and the team in the kitchen. Niall is one of the most exciting young chefs around and in his position as executive chef, Keating oversees two restaurants – the Dining Room which has held two Michelin stars since 2010 and Whatley…

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Guest Chef August 28th - Tommy Heaney

Tommy Heaney of The Great House in Bridgend joins us in the kitchen on August 28th. In his first year at the listed hotel they made it onto the Michelin Guide and in his second won Hotel Restaurant of the Year for Wales. Tommy is quite the globetrotter and has worked in kitchens across the…

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