News

Josh and The Pony nominated for two Catey Awards 2017

Josh and The Pony & Trap have been announced as finalists in the Catey Awards 2017, nominated for best Pub and Bar Award, sponsored by Britvic and Independent Restaurateur of the Year. Since their inception in 1984, The Cateys have cast a spotlight on the industry’s highest flyers,…

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Eight of the finest chefs head to the South West

This year a roster of top chefs from across the country will join Josh on the pass for a brand new series of special guest chef nights. Starting in April these one-off nights will take place each month and feature some of the UK’s most talented chefs - Michael Bremner, Dominic Chapman,…

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3rd in the Top 50 Gastropub Awards 2017

We've had an exciting few days here at The Pony, we've been named the third best Gastropub in the country and the Estrella Damm Gastrobpub Awards 2017. It's great to be featured on this list, which is voted for by industry professionals and what makes it even better is this is the third…

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Events

Richard Bainbridge Special Tasting Event - 25th July

Richard Bainbridge will be joining Josh on the pass on 25th July cooking a special 6-course Tasting Menu, Josh and Michael cooked together on Great British Menu, where he won the competition with 2 of his courses in 2015. Richard is the Chef Owner of Benedicts and came from humble…

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Tom Brown Special Tasting Event - Tuesday 22nd August

On the 22nd August, Tom Brown, Head Chef at Michelin starred Outlaw’s at The Capital, takes the guest spot. The Cornwall local has been working with seafood for years now and it came as no surprise when he was named head chef under one of the country’s most renowned seafood chefs.

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Great British Menu - The South West Boys - Wednesday 12th October 2016

Join Josh and the Great British Menu South West Boys for a special taster menu this October, showcasing the finest produce from across the region. Seasonal vegetables, seafood, game and more will be on offer with an optional wine flight to enhance your culinary experience Give us a call on…

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