News

We're the 2nd best pub in the country

Yesterday we received the amazing news that we'd been named as the second best gastropub in the country at the Top 50 Gastropub Awards 2018. We’re hugely honoured to have been featured in this list, particularly alongside the likes of The Sportmsan and The Star at Harome, both of which are…

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Pub in The Park 2018

Following the huge success of Tom Kerridge's Pub in the Park 2017, we're really happy to say that we'll be joining Mr Kerridge once again this year. Pub in the Park 2018 is even bigger than last year, with four events throughout the year in Marlow, Knutsford, Tunbridge Wells and Bath. We'll…

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Josh launches The School of Food for the South West

Josh has joined forces with Adrian Kirikmaa, Weston College, St Katherine’s School and Ashton Gate Stadium to address the ever growing issue of attracting recruitment into the hospitality industry. Together they have created The School of Food, the South West’s newest vocational programme…

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Events

Guest Chef November 27th - Jude Kereama

Last, but in no means least, is Josh’s 2015 and 2016 GBM competitor Jude Kereama, who joins Josh and co on November 27th. The pair struck up a strong friendship during filming for both seasons of the show and regularly feature at each other’s restaurants. Jude was another of our 2017 chefs…

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Nose-to-Tail Pork Tasting Menu - March 2018

On March 22nd 2018, we'll be serving up six courses of sow from nose to tail. An optional wine flight will be available, however we'll also be offering the option of a cider flight to pair perfectly with the porky treats on offer. Details of the full menu will be available closer to the…

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Burns Night Tasting Menu - January 2018

Join us this January for a special Burns Night Supper. There will be six courses of Scottish inspired classics, each with our own twist and an optional wine flight will also be available. if you really want to celebrate in true celtic style, an optional whiskey flight will be available,…

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