News

Triumph at the Bristol Good Food Awards 2018

Our very own Josh Eggleton is celebrating a series of wins at the 2018 Bristol Good Food Awards, an annual ceremony which celebrates Bristol’s finest eateries and local producers. Josh’s renowned fish bar concept Salt & Malt was awarded Best Fish & Chips, innovative vegetable-centric hub…

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Win 2 tickets to Pub in the Park Bath

We're giving away a pair of tickets to Pub in the Park Bath and it couldn't be easier, all you need to do is visit our Facebook page and like and share our competition post. Click right here to be in with a chance of winning: https://www.facebook.com/theponyandtrap/ T&C’s The prize for…

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We're the 2nd best pub in the country

Yesterday we received the amazing news that we'd been named as the second best gastropub in the country at the Top 50 Gastropub Awards 2018. We’re hugely honoured to have been featured in this list, particularly alongside the likes of The Sportmsan and The Star at Harome, both of which are…

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Events

Guest Chef October 16th - Emily Watkins

On October 16th another Great British Menu competitor, Emily Watkins, joins Josh in the kitchen. Chef proprietor of the Kingham Plough in Chipping Norton, Emily featured alongside Josh and Dominic Chapman in the 2014 series of GBM where she became a winner for her D-Day inspired fish course.…

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Nose-to-Tail Pork Tasting Menu - March 2018

On March 22nd 2018, we'll be serving up six courses of sow from nose to tail. An optional wine flight will be available, however we'll also be offering the option of a cider flight to pair perfectly with the porky treats on offer. Details of the full menu will be available closer to the…

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Seafood Tasting Menu - February 2018

Our ever popular seafood tasting menu is making a return in 2018. We'll be serving up the finest produce the South West's seas have to offer and if you're feeling in the post-valentines mood there'll be an optional champagne flight to compliment each dish. Details of the full menu will be…

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