News

Chew Magna Pop Up Bakery

On Saturday December 23rd we will be hosting a special pop up bakery on Chew Magna High Street. Specialising in delicious baked goods from handmade sourdough, pasties and doughnuts, as well as festive fruit and nut loaf, mince pies and more; The Chew Magna Bakery will serve as a perfect…

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Christmas at The Pony and Trap

This year swap the usual Turkey for a different Christmas at The Pony and Trap. 40 day aged Rib-Eye, Wooley Park Duck and Smoked Cod all make appearances on our Christmas Menu, joined by Day Boat Fish Cooked On The Bone and a mouth-watering Salt Baked celeriac cosied up with Burnt Onions,…

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Trencherman's 2018

We're very happy to say that this year we're a Trencherman's Awards 2018 Finalist, in the 'Award for Creativity and Innovation' Category. The Trencherman's Awards is one of the most prestigious and respected ceremonies in the region, celebrating the area's finest restaurants, chefs, hotels…

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Events

Nose-to-Tail Pork Tasting Menu - March 2018

On March 22nd 2018, we'll be serving up six courses of sow from nose to tail. An optional wine flight will be available, however we'll also be offering the option of a cider flight to pair perfectly with the porky treats on offer. Details of the full menu will be available closer to the…

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Guest Chef April 17th - Jesse Dunford Wood

Our Guest Chef series begins on April 17th with the award winning Jesse Dunford Wood. The Brazilian-born chef is the owner-operator of the Kensal Green gastropub Parlour. Known for his playful menus featuring quirky and nostalgic favourites such as Cow Pie, arctic roll and ‘posh fish…

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Guest Chef May 27th - Brad Carter

We're very excited to have Brad Carter, Chef Director of Carter's of Moseley joining us on May 27th. Brad is a chef after our own hearts, with menus that focus on clean flavours and seasonal produce and its no surprise that his Birmingham-based restaurant currently holds a Michelin Star.…

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