Jude will be joining Josh on the pass on 21st November cooking a special 6-course Tasting Menu,
Josh and Jude cooked together on Great British Menu for 3 years in a row, representing the best of the South West.
Chef/owner Jude Kereama is a New Zealander who has won awards for his restaurants in both London and Auckland before moving down to Cornwall. Jude and his wife Jane, who heads up the front of house at his restaurant Kota, strive to give their customers an experience to remember with their award winning food, extensive wine list and relaxed yet attentive service. The 2 Bed & Breakfast rooms are an added bonus, one with stunning harbour views.
Since opening Kota has been the proud recipient of multiple awards including 2 Rosettes by the AA, a Bib Gourmand from The Michelin Guide, as well as being recognized by many Eating Out guides including The Good Food Guide, The Trencherman’s Guide and Harden’s Restaurant Guide. Kota was also named in The Telegraph as one of The Top 50 Summer Restaurants in Britain in August 09.