Hello Pony fans!
So we finally opened our city centre Salt & Malt! We’ve had a great reception so far, which has been excellent. In fact CARGO 2 on the whole has been amazingly popular, no one place is truly busier than another... everywhere is packed and it’s really great to see a new development doing so well.
Not that long ago The Pony & Trap was invited to take part in Tom Kerridge’s Pub in The Park. It was an amazing experience, cooking for thousands of people in a pop up pub, alongside nine of the best pubs in the land. One of our dishes was voted the best by visitors which was great to hear. Huge thanks go out to Tom for asking us to be involved in this and we're already looking forward to next year.
The Pony chef team are also going to be cooking Sunday Roasts at Shambala this August at the ‘Garden o Feeden’. It’s going to be an entirely vegetarian three-course menu, which for us is the best part of a cracking Sunday roast - great seasonal veg!