The brother and sister duo have earned a reputation for quality with Josh managing the kitchen, and Holly, front of house. A testament to great food and a welcoming atmosphere, The Pony & Trap has held a Michelin Star since 2011 and was ranked 3rd in the Publican Morning Advertiser's Top 50 UK Gastropubs in January 2014. The pub’s champions a “field to fork” ethos serving food sourced as locally as possible from suppliers around the Chew Valley and the South West.
By popular demand we are now open on Mondays. Give us a call to book for a little start of the week pick me up dinner at the Pony.
The sun is shining, everything is ripe, the strawberries are in full flow so the Pony chef team will create a menu celebrating great British summer produce. Timed at a pivotal point when there is a glut of produce available on our home soils. Menu will... More info
To celebrate The Glorious Twelfth when game bird shooting season begins, we will be hosting a special tasting menu. This six course menu will take place slightly later than usual to allow us to hang the birds for a few days and let them mature with... More info