The brother and sister duo have earned a reputation for quality with Josh managing the kitchen, and Holly, front of house. A testament to great food and a welcoming atmosphere, The Pony & Trap has held a Michelin Star since 2011 and was ranked 2nd in the Estrella Damm Top 50 UK Gastropubs in 2018. The pub champions a “field to fork” ethos serving food sourced as locally as possible from suppliers around the Chew Valley and the South West.
The second installment of our Guest Chef Series takes place on Sunday 27th May when Brad Carter of Michelin starred Carter's of Moseley, Birmingham joins Josh Eggleton and team for a 9 Course Tasting Menu | £70 per guest
We're very excited to have Brad Carter, Chef Director of Carter's of Moseley joining us on May 27th. Brad is a chef after our own hearts, with menus that focus on clean flavours and seasonal produce and its no surprise that his Birmingham-based... More info
Adam Reid, Chef-Patron of The French is our Guest Chef on June 28th. A winner of BBC’s Great British Menu, Adam joined The French in 2013 before taking up the role of Chef Patron in 2016. Adam completely reimagined the look and feel of The French and... More info