The brother and sister duo have earned a reputation for quality with Josh managing the kitchen, and Holly, front of house. A testament to great food and a welcoming atmosphere, The Pony & Trap has held a Michelin Star since 2011 and was ranked 2nd in the Publican Morning Advertiser's Top 50 UK Gastropubs in 2015. The pub champions a “field to fork” ethos serving food sourced as locally as possible from suppliers around the Chew Valley and the South West.
Please note that Moorledge Road is currently closed so if you are coming from Chew Magna you will need to follow a diversion. More info here
Josh joined a super line-up of chefs to cook an exclusive lunch at the Harvey Nichols, celebrating the launch of the 24th edition of the Trencherman's Guide. He cooked alongside Louise McCrimmon, head chef at the Second Floor Restaurant, Steve Pidgeon... More info
Join us for a special tasting menu dedicated to Great British spring time ingredients. Josh and the chef team will be foraging and working with suppliers to conjure up the freshest and most seasonal menu possible. Six course tasting menu -... More info