The brother and sister duo have earned a reputation for quality with Josh managing the kitchen, and Holly, front of house. A testament to great food and a welcoming atmosphere, The Pony & Trap has held a Michelin Star since 2011 and was ranked 2nd in the Estrella Damm Top 50 UK Gastropubs in 2018. The pub champions a “field to fork” ethos serving food sourced as locally as possible from suppliers around the Chew Valley and the South West.
8 Course Tasting Menu of Signature dishes from The Pony & Trap and Casamia, Welcome Drink and Drinks Flight £120 per guest | 18.03.18 | Raising funds for their Nepal Trek for Action Against Hunger
On March 22nd 2018, we'll be serving up six courses of sow from nose to tail. An optional wine flight will be available, however we'll also be offering the option of a cider flight to pair perfectly with the porky treats on offer. Details of the full... More info
Our Guest Chef series begins on April 17th with the award winning Jesse Dunford Wood. The Brazilian-born chef is the owner-operator of the Kensal Green gastropub Parlour. Known for his playful menus featuring quirky and nostalgic favourites such as Cow... More info