The brother and sister duo have earned a reputation for quality with Josh managing the kitchen, and Holly, front of house. A testament to great food and a welcoming atmosphere, The Pony & Trap has held a Michelin Star since 2011 and was ranked 2nd in the Publican Morning Advertiser's Top 50 UK Gastropubs in 2015. The pub champions a “field to fork” ethos serving food sourced as locally as possible from suppliers around the Chew Valley and the South West.
Throughout 2017 we have a selection of the best chefs in the UK joining Josh at the pass. Up next is the outstanding Emily Watkins, chef-proprietor of The Kingham Plough
Our brand new restaurant Root is now open at Wapping Wharf. Root is a restaurant that puts vegetables at the heart of its menu and goes against the grain by solely offering meat as side dishes. Root will be supporting the Sustainable Restaurant... More info
Join Josh and the Yurt Lush team with Wildscreen on October 6th for an alternative, Seastainable Supper at Yurt Lush. With a menu designed around sustainable sea produce and farming methods, this imaginative and innovative supper is not one to miss.... More info