The brother and sister duo have earned a reputation for quality with Josh managing the kitchen, and Holly, front of house. A testament to great food and a welcoming atmosphere, The Pony & Trap has held a Michelin Star since 2011 and was ranked 2nd in the Estrella Damm Top 50 UK Gastropubs in 2018. The pub champions a “field to fork” ethos serving food sourced as locally as possible from suppliers around the Chew Valley and the South West.
Our Guest Chef Series kicks off on Tuesday 17th April when Jesse Dunford Wood of Parlour, Kensall Green joins Josh Eggleton and team for a 9 Course Tasting Menu | £70 per guest
Chew Bakery is back! Join us on Saturday 31st March from 10am-2pm at Salt and Malt, Chew Valley. This time around we’ve invited a few of our friends to collaborate with us, to bring you a Pop Up Market. We’re joined by Homewood Cheese, Valley... More info
Our very own Josh Eggleton is celebrating a series of wins at the 2018 Bristol Good Food Awards, an annual ceremony which celebrates Bristol’s finest eateries and local producers. Josh’s renowned fish bar concept Salt & Malt was awarded Best Fish &... More info